Lillie'S Potato Pie
Lillie's Potato Pie offers a sweet, creamy filling with nutmeg and vanilla, perfect for comforting dessert gatherings or family dinners with a rich, spiced flavor profile.
Ingredients
Instructions
- Mix the canned yams, milk, sugar, eggs, vanilla, nutmeg, and butter well.
- Pour the mixture into an unbaked pastry shell.
- Bake at 350°F (175°C) for 30 minutes or until set and golden.
Tips & Substitutions
For a creamier texture, consider using evaporated milk instead of regular milk. If you want to reduce the sugar, try using half the amount and adding a bit of maple syrup for flavor. Mixing the ingredients thoroughly ensures an even distribution of flavors. If you're short on time, you can use a pre-made pastry shell to simplify the process.
Serving Suggestions
Serve Lillie's Potato Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream on the side. It pairs beautifully with a scoop of ice cream for a delightful dessert experience. Consider serving it alongside a light salad or some roasted vegetables for a balanced meal, making it a versatile option for any occasion.
Storage & Reheating
Store any leftover potato pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 30-60 seconds or until warmed through. For a crispier crust, reheat in the oven at 350°F for 10-15 minutes until heated and golden.
Nutrition & Diet Analysis (per serving)
Each serving of Lillie'S Potato Pie contains roughly 586 calories, with 7g protein, 73g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (60% of the Daily Value) and vitamin C (43% of the Daily Value), and a good source of iron and protein. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of canned?
Yes, you can use fresh yams! Just peel, boil, and mash them until smooth before mixing with the other ingredients. This will enhance the flavor and texture of the pie, making it even more delicious.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, consider using flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit until it thickens, or use 1/4 cup of unsweetened applesauce. This will help bind the pie without altering the flavor significantly.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle but is not liquid. It should also be golden brown on top. You can also insert a knife or toothpick into the center; it should come out clean if the pie is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).