Cubed Steak With Gravy
Tender cubed steak simmered in savory gravy with onions, perfect served over biscuits for a comforting, hearty meal full of rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the cubed steak in oil in a skillet.
- Add sliced onion rings to the skillet and cook until softened.
- Remove the steak and onions from the skillet.
- Add flour, salt, and pepper to the remaining oil in the skillet.
- Brown the flour to make a roux.
- Add water to the skillet and stir to combine.
- Return the steak and onions to the skillet, ensuring they are covered with gravy.
- Simmer for 30 minutes until the steak is very tender.
- Serve hot, ideally over homemade biscuits.
Tips & Substitutions
For best results, use a cast-iron skillet to achieve a nice sear on the cubed steak. If you don't have flour, cornstarch can serve as a gluten-free thickener; just adjust the quantity. To enhance flavor, consider adding garlic or mushrooms to the onion mixture. This dish pairs well with a side of Molded Cabbage Slaw for a refreshing contrast.
Serving Suggestions
Serve the cubed steak hot over a bed of fluffy homemade biscuits for a comforting meal. It also pairs wonderfully with mashed potatoes or rice to soak up the rich gravy. A side of green beans or a fresh salad can add a nice crunch and balance to the meal, making it a complete dinner.
Storage & Reheating
Leftover cubed steak with gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of water to maintain moisture, and stir occasionally until warmed through. Alternatively, you can microwave it in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steak With Gravy contains roughly 203 calories, with 5g protein, 41g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can use other cuts like round steak or flank steak, but cooking times may vary. For tougher cuts, consider marinating them beforehand to tenderize the meat. Just be sure to adjust the cooking time to ensure they become tender and flavorful.
Is it possible to make this dish gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make the gravy. Just ensure that any additional ingredients, like broth or seasoning, are also gluten-free. This way, you can enjoy a delicious meal without the gluten.
What can I serve with cubed steak and gravy?
Cubed steak with gravy is versatile and pairs well with many sides. Consider serving it over mashed potatoes or rice to soak up the gravy. Additionally, a side of steamed vegetables or a fresh salad makes for a balanced meal. For a heartier option, homemade biscuits are perfect for mopping up the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).