Molded Cabbage Slaw
A colorful, tangy gelatin salad combining shredded cabbage and celery, perfect for light gatherings or as a refreshing side dish with a crisp texture and bright flavor.
Ingredients
Instructions
- In a medium mixing bowl, dissolve the orange gelatin and salt in boiling water.
- Add cold water and lemon juice; mix well.
- Chill until thickened, but not set, about 30 minutes.
- Fold in shredded cabbage and chopped celery.
- Pour the mixture into a greased mold or an 8-inch square pan.
- Chill until firm, about 2 hours.
- Serve on lettuce leaves with salad dressing or mayonnaise, if desired.
Nutrition & Diet Analysis (per serving)
45
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).