Cuchin Cake
A delightful layered cake featuring a buttery base, creamy sour cream filling, and fruity cherry and blueberry toppings, perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Cut the cake mix and butter together in a 13 x 9-inch pan.
- Bake at 325°F (163°C) for 15 minutes.
- Allow to cool well.
- Beat sour cream, eggs, and sugar together until smooth.
- Pour the sour cream mixture over the cooled cake.
- Bake again at 325°F (163°C) for 30 minutes.
- Let the cake cool completely.
- Pour cherry pie filling and blueberry pie filling over half of the cake and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of vanilla extract to the sour cream mixture. You can substitute full-fat Greek yogurt for sour cream if desired. If you want a different fruit topping, try using peach or apple pie filling instead of cherry and blueberry. This cake is also great served warm with a scoop of vanilla ice cream or whipped cream.
Serving Suggestions
Slice the cake into squares and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This dessert pairs beautifully with a cup of coffee or tea, making it perfect for brunch or a sweet afternoon treat. For a festive touch, consider serving it at gatherings or potlucks alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or until heated through. This cake can also be served cold, making it a versatile dessert for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Cuchin Cake contains roughly 444 calories, with 2g protein, 32g carbohydrates, and 35g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just ensure it is completely cooled before storing it in the refrigerator. This allows the flavors to meld together nicely. When ready to serve, simply add the pie fillings and enjoy!
Can I use a different cake mix for this recipe?
Absolutely! While a white cake mix is traditional, you can substitute it with a yellow or even a chocolate cake mix for a different flavor profile. Just keep in mind that this may alter the overall taste and sweetness of the cake.
Is this cake suitable for vegetarians?
Yes, this Cuchin Cake is suitable for vegetarians as it contains no meat or animal-derived ingredients aside from dairy. However, ensure that the cake mix and pie fillings you choose are also vegetarian-friendly, as some brands may have specific additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).