Cuchin Cake
A delightful layered cake featuring a buttery base, creamy sour cream filling, and fruity cherry and blueberry toppings, perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Cut the cake mix and butter together in a 13 x 9-inch pan.
- Bake at 325°F (163°C) for 15 minutes.
- Allow to cool well.
- Beat sour cream, eggs, and sugar together until smooth.
- Pour the sour cream mixture over the cooled cake.
- Bake again at 325°F (163°C) for 30 minutes.
- Let the cake cool completely.
- Pour cherry pie filling and blueberry pie filling over half of the cake and serve.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).