Spiced Pumpkin Fudge
A rich, spiced pumpkin fudge blending butterscotch, marshmallow cream, and nuts for a creamy, festive treat perfect for fall gatherings and sweet tooth cravings.
Ingredients
Instructions
- In a heavy saucepan, combine sugar, butter, evaporated milk, pumpkin, and pumpkin pie spice.
- Bring to a boil, stirring constantly.
- Continue boiling over medium heat, stirring constantly until mixture reaches 234°F on a candy thermometer, about 10 minutes.
- Remove from heat and stir in butterscotch flavored morsels.
- Add marshmallow cream, chopped nuts (if using), and vanilla, mixing until well blended.
- Quickly pour into a greased 13 x 9-inch baking pan, spreading evenly.
- Allow to cool at room temperature until set.
- Cut into squares and store tightly wrapped in the refrigerator.
Tips & Substitutions
For a smoother fudge, ensure your butter is fully melted before adding other ingredients. If you don't have butterscotch morsels, try using chocolate chips for a different flavor. Also, for a stronger pumpkin taste, increase the pumpkin puree to 3/4 cup. Remember to stir constantly to prevent burning, especially as the mixture thickens.
Serving Suggestions
This spiced pumpkin fudge is delicious on its own, but it also pairs beautifully with a warm cup of coffee or a scoop of vanilla ice cream. For an autumn-themed dessert table, serve it alongside Pumpkin Pie or Sour Cream Cranberry Salad for a delightful contrast in flavors.
Storage & Reheating
Once the fudge has cooled and set, cut it into squares and store them in an airtight container in the refrigerator. This will keep the fudge fresh for up to two weeks. If you want to extend its shelf life, consider freezing the squares wrapped tightly in plastic wrap and then placed in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Pumpkin Fudge contains roughly 407 calories, with 6g protein, 64g carbohydrates, and 13g fat. It is an excellent source of iron (32% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other spices to the fudge?
Absolutely! Feel free to customize the spices to your taste. A pinch of nutmeg or a bit of cinnamon can enhance the flavor. Just be cautious not to overpower the pumpkin pie spice, as it already provides a balanced flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).