Whole Wheat Orange Bread
A hearty whole wheat orange bread with fresh citrus flavor, perfect for breakfast, snacks, or brunch, appealing to those seeking wholesome, flavorful baked goods.
Ingredients
Instructions
- In a large mixing bowl, combine oil, milk, dry ingredients, and orange juice. Mix until the dry ingredients are moist.
- Pour the batter into a greased pan.
- Sprinkle with a mixture of 1 tablespoon sugar and 1/2 teaspoon cinnamon if desired.
- Bake at 350°F for 60 to 65 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, try substituting half of the whole wheat flour with all-purpose flour. To enhance the orange flavor, consider adding a splash of orange extract. If you want to reduce sugar, use a natural sweetener like honey or maple syrup, but adjust the liquid accordingly. This recipe also works well as muffins; simply reduce the baking time to about 20-25 minutes.
Serving Suggestions
Enjoy this Whole Wheat Orange Bread as a delightful breakfast treat or snack. It pairs beautifully with a dollop of cream cheese spread or a side of fresh fruit. For a cozy brunch, serve alongside Sour Cream Cranberry Salad for a refreshing contrast. A warm cup of tea or coffee complements this bread perfectly.
Storage & Reheating
Store any leftover Whole Wheat Orange Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster or microwave until heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Orange Bread contains roughly 437 calories, with 7g protein, 78g carbohydrates, and 13g fat. It is an excellent source of vitamin C (50% of the Daily Value) and calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1290mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled orange juice instead of fresh frozen orange juice?
Yes, you can use bottled orange juice, but fresh juice will provide a brighter flavor. If using bottled juice, opt for one without added sugars for the best taste. Keep in mind that the quality of the orange juice can greatly affect the overall flavor of the bread.
Is it possible to make this recipe vegan?
Absolutely! To make this Whole Wheat Orange Bread vegan, substitute the egg with a flaxseed meal or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water) and use a plant-based milk. Also, ensure your cooking oil is vegetable-based.
Can I add nuts or dried fruits to the batter?
Yes, adding nuts like walnuts or pecans can enhance texture and flavor. Dried fruits such as cranberries or raisins also work well. Just fold in about 1/2 to 1 cup of your chosen add-ins into the batter before pouring it into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).