Cucumber Hors D'Oeuvres
Crisp cucumber slices atop flavorful cream cheese spread on rye bread make these elegant, refreshing hors d'oeuvres perfect for parties and gatherings.
Ingredients
Instructions
- Sprinkle salad dressing mix over softened cream cheese and mix well.
- Spread the cream cheese mixture evenly on slices of cocktail rye bread.
- Peel the cucumber and slice it thinly.
- Place one cucumber slice on top of each bread slice.
- Sprinkle the cucumber slices with dill weed.
- Refrigerate the assembled hors d'oeuvres with foil on a tray several hours ahead of serving.
Tips & Substitutions
For a smoother cream cheese mixture, consider using a hand mixer to blend in the salad dressing mix thoroughly. You can substitute regular cream cheese with a low-fat version for a lighter option. Fresh herbs like chives or parsley can replace dill weed for a different flavor profile. If you want an extra kick, add a dash of hot sauce to the cream cheese.
Serving Suggestions
These cucumber hors d'oeuvres make a delightful appetizer for parties or a light snack. Serve alongside Zesty Spinach Dip for a refreshing contrast. For added variety, consider pairing with other finger foods like Mary Grilc'S Cheese Strukle or Butter Semmeln (Rolls). Arrange on a decorative platter for a visually appealing presentation.
Storage & Reheating
Store any leftover hors d'oeuvres in an airtight container in the refrigerator, ideally for no more than 2 days. To keep the bread from becoming soggy, layer parchment paper between the slices. These are best served chilled, so there's no need to reheat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Hors D'Oeuvres contains roughly 264 calories, with 3g protein, 3g carbohydrates, and 27g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres in advance?
Absolutely! These hors d'oeuvres can be assembled several hours before serving. Just cover them with foil and refrigerate to keep them fresh. However, it's best to add the dill weed just before serving to maintain its vibrant color and flavor.
What other toppings can I use on the rye bread?
You can experiment with various toppings such as sliced radishes, cherry tomatoes, or olives. Additionally, for a unique twist, try adding a layer of smoked salmon or a slice of turkey for extra protein and flavor. Just be mindful of balancing the flavors with the cream cheese.
Is there a gluten-free option for this recipe?
Yes, you can substitute the cocktail rye bread with gluten-free crackers or bread options available in stores. This way, those with gluten sensitivities can still enjoy this tasty appetizer without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).