Butter Semmeln (Rolls)
Butter Semmeln are soft, buttery rolls with a tender crumb, perfect for breakfast or snacks, offering a rich flavor enhanced by mashed potatoes and yeast fermentation.
Ingredients
Instructions
- Mix the dissolved yeast in warm water and let it sit until frothy.
- In a large bowl, combine scalded milk, sugar, beaten eggs, melted butter, mashed potatoes, and salt.
- Gradually add the flour to the mixture, mixing thoroughly to form a soft batter.
- Add the yeast mixture to the batter and beat well.
- Cover the bowl and let the batter rise in a warm place until morning.
- Once risen, shape the dough into rolls and place on baking sheets.
- Bake in a preheated oven at 375°F (190°C) until golden brown.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).