Cucumber Marmalade
A refreshing cucumber marmalade with lime and green food coloring, perfect as a unique accompaniment to meats or spreads, offering a sweet-tangy flavor with vibrant color.
Ingredients
Instructions
- Peel and remove large seeds from cucumbers, then finely chop enough to measure 2 cups.
- In a large saucepan, combine the chopped cucumbers thoroughly with sugar, lime juice, lime rind, and a few drops of green food coloring.
- Bring the mixture to a rolling boil and boil vigorously for 1 minute, stirring constantly.
- Remove the mixture from heat and immediately stir in half a bottle of liquid pectin.
- Skim off the foam and stir for 5 minutes, skimming off any more foam.
- Ladle into hot sterilized glass jars and seal immediately with melted paraffin.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).