Spanish Vegetable Soup
A refreshing Spanish vegetable soup blending V-8 juice with fresh cucumbers and peppers, perfect for a light, flavorful appetizer or healthy snack suitable for all seasons.
Ingredients
Instructions
- In a covered blender container, blend all ingredients until smooth.
- Refrigerate for at least 6 hours or overnight.
- Serve with additional chopped vegetables.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).