Cucumber Medley

Prep: 15 min Serves: 5

A refreshing cucumber medley featuring crisp cucumbers and green onions in a tangy sour cream dressing, perfect for light sides or summer gatherings.

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Ingredients

  • 1 1/2 c. sliced cucumbers
  • 1 c. sliced green onions
  • 1/2 c. sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/8 tsp. dry mustard

Instructions

  1. Mix together sliced cucumbers and sliced green onions.
  2. Blend together sour cream, lemon juice, salt, and dry mustard.
  3. Toss lightly with the cucumber and onion mixture.
  4. Chill before serving.

Tips & Substitutions

For a refreshing twist, add diced bell peppers or tomatoes to the cucumber and onion mixture. If you prefer a lighter version, substitute Greek yogurt for sour cream. For an extra zing, consider adding fresh dill or a pinch of cayenne pepper. This medley is also great with a splash of balsamic vinegar for added depth.

Serving Suggestions

This Cucumber Medley is perfect as a side dish for grilled meats or as a topping for sandwiches. It pairs beautifully with the Dijon Green Peppercorn Dip for a delightful appetizer. Consider serving it alongside a light salad or as part of a vegetarian spread, complementing dishes like the Chocolate-Banana Lunch Box Cake for dessert.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld and improve overnight. To retain the crispness of the cucumbers, avoid freezing, as they can become watery when thawed. Serve cold straight from the fridge for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Cucumber Medley contains roughly 73 calories, with 3g protein, 16g carbohydrates, and 0g fat.

73 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 0.1g
Carbs 15.6g 6% DV
Fiber 0.7g 2% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 167.4mg 7% DV
Potassium 217mg 5% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 64.7mcg 7% DV
Vitamin C 4.6mg 5% DV
Calcium 111.6mg 9% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cucumber medley ahead of time?

Yes, you can prepare the cucumber and onion mixture a few hours in advance. However, it's best to add the dressing just before serving to keep the cucumbers crisp and avoid excess moisture. This ensures your dish stays fresh and maintains its texture.

What can I substitute for sour cream if I don't have any?

If you don't have sour cream, Greek yogurt is an excellent substitute that will provide a similar creaminess with added protein. For a dairy-free option, use a plant-based yogurt or a blend of avocado and lemon juice to achieve a creamy texture.

Is this dish suitable for vegetarians?

Absolutely! This Cucumber Medley is a delightful vegetarian dish, making it an excellent addition to any vegetarian recipes collection. It's light, refreshing, and packed with flavor, perfect for those looking to enjoy a healthy and tasty option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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