Parsleyed New Potatoes
A simple, flavorful side of tender new potatoes tossed in melted butter and fresh parsley, perfect for spring dinners or casual gatherings with family and friends.
Ingredients
Instructions
- Prepare and cook the new potatoes until tender.
- Just before serving, toss the potatoes with melted butter.
- Sprinkle the potatoes with snipped parsley and serve.
Tips & Substitutions
For the best flavor, use fresh parsley and high-quality butter. If you're short on time, consider using baby potatoes instead of new potatoes, as they cook quickly. You can also add a squeeze of lemon juice or a sprinkle of garlic powder for extra flavor. If you prefer a creamier texture, try adding a dollop of sour cream or Greek yogurt to the potatoes after tossing them with butter.
Serving Suggestions
These parsleyed new potatoes make a delightful side dish for grilled meats or fish. They pair beautifully with dishes like Dutch Doughnuts(Oliebollen) or a fresh salad for a complete meal. Consider serving them alongside roasted vegetables or your favorite vegetarian recipes to create a balanced plate.
Storage & Reheating
Leftover parsleyed new potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet on medium heat with a little butter until warmed through, or microwave them for 1-2 minutes. Be careful not to overheat, as they can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Parsleyed New Potatoes contains roughly 111 calories, with 1g protein, 2g carbohydrates, and 11g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by substituting the melted butter with olive oil or a plant-based butter alternative. This will still give the potatoes a rich flavor while keeping the dish vegan-friendly.
What type of potatoes are best for this recipe?
New potatoes are ideal for this recipe due to their tender texture and thin skin. If new potatoes are unavailable, baby potatoes or fingerling potatoes would work well too, as they cook quickly and have a similar flavor.
Can I add other herbs to the potatoes?
Absolutely! While parsley is a classic choice, you can mix in other fresh herbs like chives, dill, or thyme for added flavor. Just be sure to adjust the amounts according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).