Cucumber-Olive Appetizers
Ingredients
- 1 large cucumber (unpeeled, skin washed) ⓘ
- 0.5 (8 ounce) cream cheese, softened ⓘ
- 1/4 cup bleu cheese salad dressing (or to taste) ⓘ
- 1 small garlic clove, finely minced (may omit if desired) ⓘ
- 1 loaf sliced rye cocktail bread (1-pound loaf, can use dark pumpernickle) ⓘ
- sliced pimento-stuffed green olives (use as many slices as needed) ⓘ
Instructions
- Slice the unpeeled cucumber into 1/4-inch slices/rounds.
- In a small bowl combine the cream cheese with blue cheese salad dressing and garlic powder.
- Spread onto each slice of cocktail bread.
- Top with a slice of cucumber and an olive slice.
- If desired but it is not necessary you may place one colored toothpick through the olive and down into the bread.
- Place onto serving platter/s.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).