Cucumber-Shrimp Spread
A refreshing and light spread combining shredded cucumber and tender shrimp, enhanced with fresh dill and a touch of sour cream. Perfect as an appetizer on bread or crackers, it offers a cool, savory flavor profile that appeals to seafood lovers and those seeking a healthy, easy-to-make snack.
Ingredients
Instructions
- In a small mixing bowl, combine the shredded cucumber and salt; let stand for 10 minutes.
- Place the cucumber in the center of a clean kitchen towel. Gather the corners to enclose the cucumber in a pouch.
- Squeeze the pouch to release excess liquid from the cucumber, discarding the liquid.
- Transfer the drained cucumber to a medium mixing bowl.
- Add the thawed shrimp, sour cream, and chopped dill. Stir to combine.
- Serve on cocktail bread, crisp breads, or rice cakes.
Nutrition & Diet Analysis (per serving)
59
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).