Southern Fried Oysters
Southern Fried Oysters offer a crispy, golden-brown exterior with tender, flavorful oysters inside. The seasoned cornmeal coating provides a crunchy texture complemented by a hint of red pepper. Perfect as an appetizer or main dish, it appeals to seafood lovers seeking a savory, satisfying bite.
Ingredients
Instructions
- Combine the self-rising cornmeal, self-rising flour, and red pepper in a bowl, stirring well.
- In a separate bowl, beat the eggs and milk together until well blended.
- Dip each oyster into the egg mixture, then dredge in the flour mixture to coat thoroughly.
- Pour vegetable oil into a Dutch oven to a depth of 2 to 3 inches.
- Heat the oil to 375°F (190°C).
- Fry the coated oysters in the hot oil until golden brown, turning once to cook evenly.
- Drain the fried oysters on paper towels to remove excess oil.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).