Salmon
Salmon prepared through a simple curing process that highlights its delicate flavor with a touch of salt and acidity. Perfect for those who appreciate fresh, flavorful seafood, this dish is versatile and elegant, suitable for appetizer platters or light meals. The curing process enhances the natural richness of the salmon.
Ingredients
Instructions
- Place the salmon in a mixture of kosher salt and vinegar.
- Cover the salmon completely and let it cure in the refrigerator.
- Use pint jars, lids, and rings to store or serve the cured salmon.
Nutrition & Diet Analysis (per serving)
75
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).