Cucumber With Dill And Sour Cream
A refreshing cucumber salad with dill and sour cream, perfect as a side dish or light snack, offering cool, creamy, and herbal flavors that appeal to all ages.
Ingredients
Instructions
- Salt the sliced cucumbers and let them stand to draw out excess water.
- Drain off the excess water from the salted cucumbers.
- Add dill, sour cream, mayonnaise, and black pepper to the drained cucumbers.
- Mix well until all ingredients are combined.
- Chill the cucumber mixture in the refrigerator before serving.
Tips & Substitutions
For an extra burst of flavor, consider adding a squeeze of lemon juice or substituting Greek yogurt for sour cream. If you prefer a bit of crunch, try adding finely chopped red onion or bell pepper. Fresh dill is ideal, but dried dill can work in a pinch; just use half the amount. This dish pairs well with plenty of Mediterranean recipes.
Serving Suggestions
Serve this refreshing cucumber salad as a side dish at barbecues or alongside grilled meats. It complements dishes like Tomato And Feta Cheese Salad beautifully. For a light lunch, enjoy it with whole-grain pita bread or alongside Vegetable Pita Pocket Sandwiches for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, enhancing the taste. Avoid freezing, as the cucumbers will become mushy. Just give it a good stir before serving again to refresh the mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber With Dill And Sour Cream contains roughly 197 calories, with 5g protein, 25g carbohydrates, and 9g fat. It is a good source of calcium (17% of the Daily Value), vitamin A (17% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the cucumber mixture a few hours in advance. Just keep it covered in the refrigerator until ready to serve. However, it's best to consume it within 24 hours for optimal texture and flavor.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, you can replace mayonnaise with additional sour cream or Greek yogurt. This will still give you a creamy texture while reducing calories.
Is this salad suitable for a vegetarian diet?
Absolutely! This cucumber salad is vegetarian-friendly, making it a great addition to any vegetarian recipes. It's light, refreshing, and packed with flavor, perfect for any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).