Cucumbers With Onions
Cucumbers with onions offer a crisp, tangy side dish with a hint of sweetness, perfect for light meals or as a refreshing accompaniment for hot days.
Ingredients
Instructions
- Beat together salt, sugar, white vinegar, and cold water.
- Add the sliced cucumber and optional onion strips to the mixture.
- Chill the mixture for 30 to 60 minutes before serving.
Tips & Substitutions
For added flavor, let the cucumber and onion marinate for a longer time; overnight is ideal if you can plan ahead. If you want a bit of spice, consider adding a pinch of red pepper flakes. You can substitute white vinegar with apple cider vinegar for a different taste. This dish is versatile and can fit into vegan recipes easily, making it a great side for grilled dishes.
Serving Suggestions
Serve this dish chilled alongside grilled meats or as a refreshing topping for sandwiches. It pairs beautifully with Broiled Onion-Tomatoes for a delightful summer meal. You can also serve it as part of a picnic spread or alongside salads like Fruit Goody for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cucumbers will soften over time, so it's best enjoyed fresh. For a quick refresh, give it a stir before serving, and add a bit more vinegar or sugar if needed to revive the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers With Onions contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of onions in this recipe?
Yes, you can use red onions for a milder flavor or green onions for a fresh crunch. Each type of onion will give a unique twist to the dish, so feel free to experiment based on your preference.
Is it necessary to chill the cucumbers?
Chilling the cucumbers allows the flavors to meld and enhances the overall taste. While you can serve it immediately, a chilling time of 30 to 60 minutes is recommended for the best flavor and texture.
Can I adjust the sweetness of this recipe?
Absolutely! If you prefer a less sweet dish, reduce the sugar to your liking. You can also substitute with a natural sweetener like honey or agave syrup, but keep in mind it may alter the overall flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).