Culpepper'S Black-Eyed Pea Soup
A hearty, flavorful black-eyed pea soup with smoky tomatoes and cheesy richness, perfect for comforting meals and suitable for vegetarians and those seeking bold flavors.
Ingredients
Instructions
- Mix the ingredients and let simmer for about 5 minutes.
- Add the Velveeta cheese and stir until melted and well combined.
Tips & Substitutions
For added flavor, consider sautéing some chopped onions and bell peppers before mixing in the ingredients. If you want a spicier kick, add more jalapenos or a dash of hot sauce. Substituting fresh tomatoes for the canned Ro-Tel can enhance the freshness of the soup. You can also use low-fat cheese for a lighter version.
Serving Suggestions
Serve this hearty Black-Eyed Pea Soup with a side of cornbread for a classic Southern touch. It also pairs beautifully with Chickenetti or a fresh green salad for a balanced meal. Consider topping each bowl with a dollop of sour cream or some chopped green onions for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over low heat, stirring occasionally until heated through. If the soup thickens too much, add a bit of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Culpepper'S Black-Eyed Pea Soup contains roughly 46 calories, with 4g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried black-eyed peas instead of canned?
Yes, you can use dried black-eyed peas, but you will need to soak them overnight and cook them until tender before adding them to the soup. This will increase the cooking time, so plan accordingly.
Can I make this soup vegetarian?
Absolutely! Simply omit the chicken bouillon and use vegetable broth instead. This will still provide a rich flavor while keeping the dish vegetarian-friendly.
How can I make this soup spicier?
To add more heat, include additional jalapenos or a pinch of cayenne pepper. You could also serve it with a side of hot sauce for those who prefer to spice it up to their taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).