Chicken Breasts With Ham And Cheese
Juicy chicken breasts stuffed with ham and Swiss cheese, coated in seasoned bread crumbs, then pan-fried to golden perfection—an indulgent, cheesy, savory dish perfect for dinner.
Ingredients
Instructions
- Pound each chicken breast on both sides.
- Place one slice of ham and one slice of cheese on each chicken breast and fold closed. Trim the ham and cheese to fit neatly into each breast.
- Dip each stuffed chicken breast in seasoned flour, then in beaten eggs, and finally coat with seasoned bread crumbs.
- Heat butter and olive oil in a large skillet over medium heat.
- Saute the chicken breasts approximately 5 minutes on each side or until cooked through and golden brown.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the seasoned flour. If you can't find baby Swiss cheese, Gruyère or mozzarella can be a great substitute. To ensure even cooking, use a meat thermometer; the internal temperature should reach 165°F. Try pairing this dish with a side of Butternut Squash Soup With Roasted Red Bell Peppers for a complete meal.
Serving Suggestions
Serve the chicken breasts with a fresh salad or steamed vegetables for a balanced meal. They pair wonderfully with garlic mashed potatoes or a light pasta dish. A nice white wine, like Chardonnay, complements the flavors beautifully. For a heartier option, consider serving alongside Elnora'S Spanish Chicken for a festive dinner.
Storage & Reheating
Store leftover chicken breasts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through, to maintain their crispiness. Avoid microwaving, as it can make the breading soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts With Ham And Cheese contains roughly 2290 calories, with 44g protein, 171g carbohydrates, and 158g fat. It is an excellent source of protein (88% of the Daily Value), iron (47% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken breasts and coat them in breadcrumbs up to a day in advance. Store them in the refrigerator before frying. When ready to cook, simply heat the skillet and fry as directed. This makes it easier for weeknight meals.
What side dishes go well with chicken breasts with ham and cheese?
Great side dishes include roasted vegetables, a simple green salad, or even creamy mashed potatoes. For a more adventurous pairing, consider serving it with a light pasta salad or some garlic bread to soak up the flavors.
Can I use a different type of cheese?
Absolutely! While baby Swiss cheese is traditional, you can experiment with other cheeses like Monterey Jack, provolone, or even cheddar for a sharper flavor. Just ensure the cheese melts well to create that delicious gooey filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).