Chicken Strips With Mushrooms
Juicy chicken strips with savory mushrooms and garlic in a rich broth, perfect for a comforting meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Lightly flour the chicken strips.
- Melt 1/2 stick of butter in a nonstick frying pan.
- Cook the chicken until lightly browned.
- Remove the chicken from the pan.
- Slice the mushrooms and cook with 1 tablespoon of butter until tender.
- Remove the mushrooms from the pan.
- In 1 tablespoon of butter, cook the minced garlic.
- Add 1/2 can of chicken broth, the cooked mushrooms, and chicken to the pan.
- Simmer for 20 minutes until thickened.
- Serve the chicken strips with mushrooms and broth over rice.
- Recommended: serve with peas as a vegetable and a loaf of garlic bread.
Tips & Substitutions
For a crispier texture, consider marinating the chicken strips in buttermilk before coating them in flour. If you're out of fresh mushrooms, canned mushrooms can be used in a pinch. Adjust the garlic level to your liking, and feel free to add herbs like thyme or parsley for extra flavor. This dish complements well with other chicken recipes like Escalloped Chicken With Dressing, enhancing your meal rotation.
Serving Suggestions
This dish is best served over fluffy rice, which soaks up the delicious broth. For a balanced meal, pair with steamed peas or a fresh salad. Garlic bread makes a perfect accompaniment to mop up any leftover sauce. Consider serving it alongside a light soup like Butternut Squash Soup With Roasted Red Bell Peppers for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and mushrooms in a skillet over low heat, adding a splash of chicken broth to prevent drying out, and warm until heated through. Alternatively, you can microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Strips With Mushrooms contains roughly 930 calories, with 3g protein, 5g carbohydrates, and 101g fat. It is an excellent source of vitamin D (131% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's crucial to thaw them completely before cooking to ensure even cooking. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave. Remember to adjust the cooking time accordingly if they are still slightly frozen.
What can I substitute for chicken broth?
If you don't have chicken broth on hand, vegetable broth is a great substitute that will still deliver flavor. You can also use water with a bouillon cube or even white wine for a different taste. Just keep in mind that using water may result in a milder flavor.
How can I make this dish more flavorful?
To enhance the flavor of the dish, consider adding herbs such as thyme or rosemary while simmering. A splash of soy sauce or Worcestershire sauce can also deepen the flavor profile. Additionally, sautéing the mushrooms with a touch of balsamic vinegar can elevate their taste and add complexity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).