Cumin-Cheddar Cornbread

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Ingredients

  • 1 (8 1/2 ounce) package corn muffin mix
  • 1/2 cup shredded sharp cheddar cheese

Instructions

  1. Prepare the muffin mix according to package directions and stir the cheese and cumin into the batter. Spread in a greased 8x8x2-inch baking pan or a 8x1 1/2-inch round baking pan.
  2. Bake in a 400° oven about 15 minutes or till a toothpick inserted near the center comes out clean. Serve the cornbread warm.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 14g 18% DV
Carbs 11.6g 4% DV
Fiber 2.6g 9% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 203mg 9% DV
Potassium 466mg 10% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 81.8mcg 9% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 410.5mg 32% DV
Iron 16.6mg 92% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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