Lo-Cal Coleslaw
A light, tangy coleslaw with fresh cabbage, celery, and carrots, accented by green onions and parsley. Perfect for healthy side dishes or picnics, with a zesty vinegar flavor.
Ingredients
Instructions
- Combine cabbage, celery, carrot, green onion, and parsley in a large bowl.
- Pour salad oil over the mixture and toss until evenly coated.
- Sprinkle salt, pepper, celery salt, and monosodium glutamate over the slaw and toss to distribute the seasonings.
- Add wine vinegar and toss again to combine.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).