Fast Pepper Steak
A quick, flavorful stir-fry featuring tender beef, sweet bell peppers, and savory soy sauce, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Instructions
- Brown and drain the beef strips in a skillet over medium-high heat.
- Add sliced bell pepper and chopped onion to the skillet, cook for about 15 minutes until vegetables are tender.
- Stir in chopped tomato and cook for another 2-3 minutes.
- Add soy sauce and any gravy or liquid desired, then simmer on low heat for about 20 minutes.
- Serve the pepper steak over seasoned rice.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).