Cup-A-Pizza

BeefDairy
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Ingredients

  • 3/4 lb. ground beef ⓘ
  • 1 (6 oz.) can tomato paste
  • 1 Tbsp. instant minced onion ⓘ
  • 1 tsp. Italian seasoning ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 (10 oz.) can refrigerated biscuits ⓘ
  • 1/2 to 3/4 c. shredded Mozzarella cheese ⓘ

Instructions

  1. Brown and drain beef.
  2. Stir in tomato paste, onion and seasoning.
  3. Cook over low heat for 5 minutes.
  4. Place biscuits in greased muffin tin, pressing to cover bottom and sides.
  5. Spoon about 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese.
  6. Bake at 400° for 12 minutes or until golden brown. Yield 12 cups.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 15g 19% DV
Carbs 26.4g 10% DV
Fiber 1.6g 6% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 10147.2mg 100% DV
Potassium 514.8mg 11% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 205.8mg 16% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato paste mozzarella cheese onion refrigerated biscuits ground beef salt

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