Potato Filling Balls
Potato filling balls are savory, tender bites with a flavorful blend of celery, onion, and fresh herbs, perfect as a side dish or appetizer for family gatherings.
Ingredients
Instructions
- Saute celery and onions in butter until tender.
- Mix the sautéed vegetables with mashed potatoes, bread cubes, beaten eggs, milk, salt, pepper, and parsley until well combined.
- Shape the mixture into balls using an ice cream scoop.
- Place the balls into a buttered casserole dish.
- Pour additional melted butter over each ball if desired.
- Bake at 375°F (190°C) for 30 to 35 minutes until golden and heated through.
Tips & Substitutions
For a twist, consider adding shredded cheese or cooked sausage to the filling for extra flavor. If you don't have fresh parsley, dried herbs like thyme or sage can be used instead. Ensure the mashed potatoes are creamy to help bind the mixture together. For a gluten-free option, substitute the bread cubes with gluten-free bread or cooked quinoa.
Serving Suggestions
These potato filling balls make a delightful side dish alongside roasted meats or a fresh salad. They pair beautifully with a rich gravy or a tangy dipping sauce for added flavor. For a complete meal, serve with the Easy Chocolate Peanut Butter Pie for dessert, creating a satisfying balance of savory and sweet.
Storage & Reheating
Store leftover potato filling balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave them, but the oven will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Filling Balls contains roughly 1253 calories, with 29g protein, 235g carbohydrates, and 26g fat. It is an excellent source of iron (121% of the Daily Value), potassium (72% of the Daily Value), and vitamin C (65% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato filling balls ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Shape the balls just before baking to ensure they maintain their form. If baking from cold, you may need to increase the baking time slightly.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg. This will help bind the ingredients while keeping the dish moist and delicious.
Can I freeze the potato filling balls?
Absolutely! You can freeze the shaped balls before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).