Potato Filling Balls
Potato filling balls are savory, tender bites with a flavorful blend of celery, onion, and fresh herbs, perfect as a side dish or appetizer for family gatherings.
Ingredients
Instructions
- Saute celery and onions in butter until tender.
- Mix the sautéed vegetables with mashed potatoes, bread cubes, beaten eggs, milk, salt, pepper, and parsley until well combined.
- Shape the mixture into balls using an ice cream scoop.
- Place the balls into a buttered casserole dish.
- Pour additional melted butter over each ball if desired.
- Bake at 375°F (190°C) for 30 to 35 minutes until golden and heated through.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).