Curried Chicken Pufflets
Creamy, flavorful, and easy to make, these Curried Chicken Pufflets are perfect for entertaining or quick snacks. The combination of tender chicken, aromatic curry, and delicate cream puffs creates a delightful appetizer that appeals to both spice lovers and those seeking savory bites.
Ingredients
Instructions
- Split each cream puff in half.
- Combine undiluted cream of chicken soup, curry powder, and chopped cooked chicken and heat through over low heat.
- Season to taste with salt and freshly ground pepper.
- Fill the bottoms of the cream puff halves with the hot mixture and replace the tops.
- Serve at once sprinkled with paprika, if desired.
Tips & Substitutions
For best results, use freshly cooked chicken to enhance flavor. You can substitute the cream of chicken soup with homemade chicken gravy for a richer taste. If you prefer a milder curry flavor, reduce the curry powder to 2 teaspoons. Consider adding chopped vegetables like bell peppers or peas for added texture and nutrition, making it a great addition to your collection of chicken recipes.
Serving Suggestions
These curried chicken pufflets make an excellent appetizer for gatherings or game days. They pair beautifully with a refreshing Chef'S Salad or can be served alongside a light soup. For added flair, sprinkle with paprika before serving or accompany with a tangy dipping sauce for guests to enjoy.
Storage & Reheating
Store any leftover filled cream puffs in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to ensure the puffs remain crisp. Avoid microwaving as it can make the puffs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Chicken Pufflets contains roughly 60 calories, with 2g protein, 6g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pufflets ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the cream puffs right before serving to maintain their crispness. This will save you time on the day of your event.
What can I use instead of cream of chicken soup?
If you prefer a lighter option, you can use a homemade béchamel sauce or cream of mushroom soup. Both alternatives will provide a delicious base for the curry chicken mixture and retain the creamy texture.
Can I freeze these curried chicken pufflets?
It's best to freeze the unfilled cream puffs. Once baked and cooled, store them in a freezer-safe bag for up to 1 month. When ready to serve, fill with the heated chicken mixture and enjoy fresh. Avoid freezing filled pufflets as they may become soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).