Mildred'S Salad Dressing
Mildred's Salad Dressing offers a tangy, sweet flavor with a hint of herbs, perfect for fresh salads and casual gatherings, appealing to those who enjoy balanced, flavorful dressings.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Let stand for 30 minutes before serving.
Tips & Substitutions
For a tangier dressing, consider using apple cider vinegar instead of regular vinegar. If you prefer a lower-sugar option, you can reduce the sugar or substitute it with a natural sweetener like honey or agave syrup. Adjust the garlic powder according to your taste, and feel free to experiment with other herbs or spices for a unique twist. This dressing pairs well with salads that include fruits, such as those featuring Peach And Maraschino Cherry Jam.
Serving Suggestions
This dressing is perfect for drizzling over mixed greens, pasta salads, or grilled vegetables. It also works well as a marinade for chicken or tofu, making it versatile for both American recipes and vegan recipes. Consider serving it alongside a fresh loaf of Pan Bread for a delightful meal experience.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. The flavors will meld and deepen over time, making it even tastier. Before serving, give the dressing a good shake or stir, as the ingredients may separate during storage. Avoid freezing, as it can change the texture of the oil.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S Salad Dressing contains roughly 119 calories, with 2g protein, 25g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute vegetable oil with olive oil or avocado oil, depending on your flavor preference. Olive oil will impart a richer taste, while avocado oil is a neutral option that won't overpower the dressing. Just ensure the oil you choose is suitable for salad dressings to maintain the desired consistency.
How can I make this dressing creamier?
To achieve a creamier texture, you can add a few tablespoons of mayonnaise or Greek yogurt to the dressing. This will give it a richer mouthfeel and enhance the overall flavor profile. Adjust the other ingredients slightly to maintain the balance between tanginess and creaminess.
Is this dressing suitable for meal prep?
Absolutely! This salad dressing is great for meal prep. Make a batch at the beginning of the week and store it in the fridge. It will save you time and add flavor to your salads throughout the week. Just remember to shake or stir before each use as it may separate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).