Curry Cheese Dip

Prep: 10 min

A creamy, flavorful curry cheese dip with a hint of mustard and curry powder, perfect for parties and gatherings with crackers or chips.

Be the first to rate this recipe

Ingredients

  • Philadelphia cream cheese
  • mustard powder
  • major
  • curry powder

Instructions

  1. Blend the Philadelphia cream cheese, mustard powder, major, and curry powder with a mixer until smooth.
  2. Refrigerate the dip for at least 30 minutes to allow flavors to meld.
  3. Serve chilled with any type of crackers.

Tips & Substitutions

For a smoother texture, make sure the Philadelphia cream cheese is at room temperature before blending. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños. You can substitute the mustard powder with prepared mustard for a different flavor profile, or use Greek yogurt in place of some cream cheese for a tangy twist. This dip pairs beautifully with Kitchree.

Serving Suggestions

This Curry Cheese Dip is perfect for gatherings and pairs well with a variety of crackers, vegetable sticks, or even pita chips. For a themed spread, consider serving it alongside Cream Kisses From India or other Indian-inspired appetizers to enhance the flavor experience. You can also use it as a sandwich spread for a unique twist.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the best texture, serve chilled straight from the fridge. If the dip thickens too much, you can stir in a little bit of milk or yogurt to loosen it up before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Curry Cheese Dip contains roughly 10 calories, with 1g protein, 1g carbohydrates, and 1g fat.

10 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.6g 1% DV
Carbs 1.1g
Fiber 0.8g 3% DV
Sugar 0.1g

Electrolytes

Sodium 0.8mg
Potassium 23.9mg 1% DV

Vitamins & Minerals

Vitamin A 0mcg
Vitamin C 0.1mg
Calcium 9.9mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, this dip can be made a day in advance. Just blend all the ingredients and store it in the refrigerator. The flavors will deepen as it sits, making it even more delicious. Just remember to give it a good stir before serving.

What can I serve with this dip?

This dip goes wonderfully with a variety of dippers. You can serve it with crackers, fresh vegetable sticks like carrots and celery, or even tortilla chips. For a heartier option, try it with Piki(Indian Bread) or alongside a selection of cheese.

Is this dip suitable for vegetarians?

Yes, this Curry Cheese Dip is vegetarian-friendly. It contains no meat products, making it a great option for those following a vegetarian diet. It's also a delightful addition to any vegetarian recipes spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Indian recipes → Vegetarian recipes → Dairy recipes → All recipes →