Piki(Indian Bread)
Piki is a traditional Indian bread featuring a slightly crispy texture and subtle corn flavor, perfect for pairing with butter or savory accompaniments, suitable for breakfast or snack.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Drop spoonfuls of the batter onto a hot griddle or lightly greased electric skillet.
- Cook until golden brown on both sides.
- Serve warm with butter.
Tips & Substitutions
For a lighter texture, consider sifting the cornmeal before mixing. You can substitute milk with a non-dairy alternative like almond or soy milk if needed. If you want to enhance the flavor, adding spices such as cumin or coriander can provide a nice twist, pairing well with dishes like Curry-Cashew Carrots. Ensure the griddle is adequately heated for even cooking.
Serving Suggestions
Serve Piki warm with butter melted on top for a delicious treat. They pair beautifully with dishes like Kitchree or can be enjoyed alongside a fresh salad. For a sweet twist, consider drizzling with honey or your favorite jam. This Indian bread also complements savory dishes, making it a versatile side for any meal.
Storage & Reheating
Leftover Piki can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a hot skillet for a couple of minutes on each side until warmed through. Alternatively, you can microwave them wrapped in a damp paper towel for a quick option, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Piki(Indian Bread) contains roughly 869 calories, with 14g protein, 165g carbohydrates, and 18g fat. It is an excellent source of calcium (50% of the Daily Value), iron (43% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2379mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Piki without eggs?
Yes, you can make Piki without eggs by using a flaxseed meal substitute. Mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients together while keeping the recipe vegan-friendly.
What can I do if the batter is too thick?
If your batter is too thick, gradually add a little more milk until you reach the desired consistency. The batter should be pourable but still thick enough to hold its shape on the griddle. Adjusting the liquid will help ensure even cooking and a nice texture.
Can I freeze Piki for later use?
Yes, you can freeze Piki. Allow them to cool completely, then stack them with parchment paper in between to prevent sticking. Store them in a freezer-safe bag or container for up to two months. To reheat, thaw them in the refrigerator overnight and warm them on the skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).