Curry Roast Chicken
Juicy bone-in chicken breasts glazed with a fragrant honey curry sauce, perfect for a flavorful and satisfying meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Rub the chicken breast halves with halved garlic cloves.
- Place the chicken in a baking dish.
- Bring honey, white wine, and curry powder to a boil in a saucepan.
- Stir until the mixture thickens, about 2 minutes.
- Brush the chicken with the glaze and roast at 450°F (232°C) for 10 minutes.
- Brush with remaining glaze and continue roasting until cooked through, about 10 to 15 minutes more.
- Sprinkle chopped chives over the chicken.
- Serve with herbed rice.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).