Custard Bread Pudding(Very Good)
A creamy, comforting bread pudding infused with cinnamon or nutmeg, featuring tender bread crumbs and a rich custard, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Scald the milk and pour it over the bread crumbs; let cool.
- Add melted butter, sugar, eggs, salt, and spice to the mixture.
- Pour the mixture into a 1 1/2 quart casserole dish.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with heavy cream. If you don't have coarse bread crumbs, you can use stale bread and pulse it in a food processor. Adding a splash of bourbon or rum can elevate the flavor profile. Consider topping with a drizzle of caramel sauce for a decadent finish.
Serving Suggestions
Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. This custard bread pudding pairs beautifully with Ice Cream Without A Freezer. You can also sprinkle additional cinnamon on top before serving for a delightful presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for short intervals until warmed through, or bake in a preheated oven at 350°F (175°C) until heated, about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Bread Pudding(Very Good) contains roughly 690 calories, with 7g protein, 94g carbohydrates, and 13g fat. It is an excellent source of vitamin C (66% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While coarse bread crumbs work best, you can use any type of bread you have on hand, such as brioche or sourdough. Just ensure the bread is stale for better absorption of the milk mixture.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free cookies, and ensure that your milk and any other add-ins are gluten-free as well.
Can I add fruits or nuts to the pudding?
Yes, adding fruits like raisins, chopped apples, or nuts like walnuts can enhance the flavor and texture. Stir them into the mixture before baking for added sweetness and crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).