Custard Cream
Creamy, smooth custard with rich vanilla flavor, perfect as a dessert base or filling, appealing to those who enjoy classic comfort sweets.
Ingredients
Instructions
- In a 2-quart saucepan, combine half and half or light cream, sugar, cornstarch, salt, and egg yolk.
- Cook over medium heat, stirring constantly, until mixture coats a spoon well, about 15 minutes. Do not boil.
- Remove custard from heat.
- Stir in vanilla extract.
- Pour into a bowl and press plastic wrap directly onto surface to prevent skin from forming as it cools.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).