Millinocket Fudge Cake
Rich, moist chocolate fudge cake with a tender crumb, perfect for chocolate lovers and special occasions, offering deep cocoa flavor and a luscious texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, beat softened butter or margarine and sugar until creamy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Melt unsweetened chocolate, then cool slightly, and add to the mixture.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk, beginning and ending with dry ingredients.
- Mix well until smooth.
- Carefully pour boiling water into the batter, mixing until fully incorporated.
- Pour batter into prepared cake pan.
- Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of unsweetened chocolate. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. Make sure to sift the dry ingredients to avoid lumps and ensure a smooth batter. This cake pairs beautifully with Eldon'S Mom'S Chocolate Cake for a delightful dessert spread.
Serving Suggestions
Serve the cake plain, or dust it with powdered sugar for a simple presentation. A scoop of vanilla ice cream or a dollop of whipped cream complements the rich chocolate flavor wonderfully. For a fun twist, pair it with Strawberry Milkshakes for a nostalgic dessert experience.
Storage & Reheating
Store any leftover Millinocket Fudge Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, gently warm individual slices in the microwave for 10-15 seconds or enjoy it cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Millinocket Fudge Cake contains roughly 528 calories, with 7g protein, 60g carbohydrates, and 17g fat. It is a good source of iron (19% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1537mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Yes, you can use semi-sweet or dark chocolate if you prefer a sweeter cake. Just ensure to adjust the sugar in the recipe accordingly, as these chocolates are typically sweeter than unsweetened chocolate.
What can I use instead of butter or margarine?
You can substitute the butter or margarine with applesauce or a plant-based butter for a dairy-free option. This will slightly alter the flavor and texture, but it can be a healthier alternative.
How can I tell when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs. Start checking around 30 minutes, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).