Creme Filled Coffee Cake
Cream-filled coffee cake featuring a tender dough and rich crumb topping, perfect for breakfast or brunch gatherings, offering warm, sweet, and buttery flavors that delight any crowd.
Ingredients
Instructions
- Melt sugar, salt, and oleo in scalded milk.
- Add beaten eggs. Liquid should be very warm to touch.
- Add 2 cups of the flour; sprinkle dry yeast over flour.
- Stir with a whisk.
- Add the rest of the flour with a big spoon.
- Let rise in a bowl for 1 hour.
- Divide dough into three 8-inch round cake pans; cover with Crumb Topping.
- Let rise for 1 hour.
- Bake at 375°F until golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. If you don’t have scalded milk, you can heat regular milk until just before boiling. To enhance the cake, add a dash of vanilla extract or cinnamon to the batter. For a crunchier texture, replace some flour with ground nuts or oats. Remember to ensure your yeast is fresh for the best rise.
Serving Suggestions
This creme filled coffee cake is delightful served warm with a dusting of powdered sugar. Pair it with a cup of freshly brewed coffee or tea for a comforting afternoon treat. It also goes well with fresh fruit or a side of Scrambled Eggs With Cheese for a balanced breakfast or brunch option.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm them in the oven at a low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creme Filled Coffee Cake contains roughly 419 calories, with 9g protein, 76g carbohydrates, and 9g fat. It is an excellent source of iron (31% of the Daily Value) and calcium (25% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the dough a day in advance. After the first rise, cover it tightly and refrigerate. When you're ready to bake, let it come to room temperature and complete the second rise before baking. This can enhance the flavors and texture of the cake.
What can I use instead of yeast?
If you're looking for a yeast alternative, you can use baking powder. For every tablespoon of yeast, replace it with 1 teaspoon of baking powder, but remember that the dough won't rise in the same way. The texture will be denser, but it will still be delicious.
How can I make the filling for the cake?
You can fill the cake with a variety of fillings such as cream cheese, fruit preserves, or chocolate ganache. Simply mix your chosen filling ingredients and spread them between the layers before baking. This adds an exciting twist to the classic creme filled coffee cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).