Custard Pie Filling
Custard pie filling offers a smooth, creamy texture with warm hints of nutmeg and vanilla, perfect for a comforting dessert. Its rich flavor pairs well with a flaky pastry crust, making it suitable for family gatherings or special occasions where classic, timeless flavors are appreciated.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Stir in sugar, salt, vanilla, nutmeg, and scalded milk, then pour into the egg mixture.
- Pour the mixture into the pastry shell.
- Sprinkle with nutmeg on top.
- Bake at 425°F for 22 minutes or until the filling is firm.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).