Potato Pie
Potato Pie offers a creamy, cheesy filling with a hint of spice, topped with Parmesan and baked to golden perfection. Its comforting flavors suit family dinners and gatherings, combining smooth mashed potatoes, cottage cheese, and scallions for a satisfying vegetarian dish that balances richness and freshness.
Ingredients
Instructions
- Put the cottage cheese through a food mill to make it smooth.
- Beat the mashed potatoes into the cottage cheese.
- Beat in sour cream, eggs, salt, and cayenne.
- Stir in scallions.
- Spoon the mixture into the pastry shell.
- Sprinkle with grated Parmesan cheese.
- Bake at 425°F for 50 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).