Potato Pie
Potato Pie offers a creamy, cheesy filling with a hint of spice, topped with Parmesan and baked to golden perfection. Its comforting flavors suit family dinners and gatherings, combining smooth mashed potatoes, cottage cheese, and scallions for a satisfying vegetarian dish that balances richness and freshness.
Ingredients
Instructions
- Put the cottage cheese through a food mill to make it smooth.
- Beat the mashed potatoes into the cottage cheese.
- Beat in sour cream, eggs, salt, and cayenne.
- Stir in scallions.
- Spoon the mixture into the pastry shell.
- Sprinkle with grated Parmesan cheese.
- Bake at 425°F for 50 minutes or until golden brown.
Tips & Substitutions
For a smoother filling, ensure the cottage cheese is well-processed through a food mill. If you prefer a lighter version, consider using low-fat sour cream or Greek yogurt as a substitute. You can also add herbs like dill or thyme to enhance flavor. For added texture, mix in some sautéed vegetables, similar to a Creamy Vegetable Medley.
Serving Suggestions
This Potato Pie pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Consider serving it alongside a warm bowl of soup for a comforting dinner. For added flavor, a dollop of sour cream or a sprinkle of fresh herbs on top can elevate the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F until warmed through, which helps maintain the pie's texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Pie contains roughly 492 calories, with 18g protein, 85g carbohydrates, and 19g fat. It is an excellent source of vitamin A (194% of the Daily Value), dietary fiber (83% of the Daily Value), and vitamin C (77% of the Daily Value). Note that it is relatively high in sodium, at 1427mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with various cheeses. Cream cheese or ricotta can provide a creamy texture, while cheddar can add a sharp flavor. Just be mindful of the moisture content to ensure the pie holds together well.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Cover it and refrigerate until ready to bake. Just remember to add a few extra minutes to the baking time if it's cold from the fridge.
Can I freeze the Potato Pie?
Yes, you can freeze the unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, there's no need to thaw; just add extra baking time to ensure it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).