Custard Pie Perfect
A creamy custard pie with a delicate vanilla flavor, topped with cinnamon, perfect for a comforting dessert or special occasion sweet treat.
Ingredients
Instructions
- Combine eggs, salt, and sugar in a mixing bowl.
- Add scalded milk and vanilla to the egg mixture and blend well.
- Pour the mixture into an unbaked pie shell.
- Sprinkle cinnamon over the top of the pie.
- Bake the pie at 450°F for 10 minutes.
- Reduce oven temperature to 350°F and continue baking for 30 minutes.
Tips & Substitutions
For a richer flavor, try adding a splash of nutmeg along with the cinnamon. If you prefer a sweeter custard, increase the sugar slightly. You can also substitute half of the milk with cream for a creamier texture. If you don’t have vanilla extract, vanilla bean paste or even almond extract can work in a pinch.
Serving Suggestions
Custard pie is delightful on its own but pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh berries or a fruit compote can also enhance the dish's flavor. For a unique twist, consider serving it alongside Small Cream Pie for a dessert spread.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap and keep it in the refrigerator for up to 3 days. When reheating, place individual slices in the microwave for about 20-30 seconds, or warm the whole pie in a 300°F oven for 10-15 minutes, ensuring it doesn't overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Pie Perfect contains roughly 500 calories, with 6g protein, 63g carbohydrates, and 25g fat. It is a good source of calcium (16% of the Daily Value), protein (11% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Absolutely! A pre-made pie crust saves time and simplifies the recipe. Just ensure it fits your pie dish, and follow the baking instructions as outlined. If using a frozen crust, let it thaw before pouring in the custard to avoid sogginess.
What can I do if my custard doesn't set properly?
If your custard remains runny after baking, it may need more time in the oven. You can return it to the oven for an additional 5-10 minutes. Just keep an eye on it to prevent overcooking. Ensure your oven temperature is accurate for best results.
Can I make this recipe dairy-free?
Yes, you can substitute the milk with almond milk or coconut milk. For a creamier texture, use full-fat coconut milk. Just be aware that this may slightly alter the flavor, but it will still be delicious, especially if you enjoy dairy-free desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).