Small Cream Pie
A creamy, sweet dessert with vanilla and buttery richness, perfect for satisfying your sweet tooth or serving at family gatherings and dinner parties.
Ingredients
Instructions
- In a double boiler, combine sugar, salt, and flour.
- Add eggs and mix well.
- Add milk slowly, stirring constantly.
- Cook until thick and smooth.
- Remove from heat and add vanilla and butter.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a pinch of nutmeg. If you don't have flour, cornstarch can be a suitable substitute for thickening. Ensure to stir continuously while adding milk to prevent lumps. You can also experiment by folding in whipped cream for a lighter texture or infusing the milk with a cinnamon stick while heating.
Serving Suggestions
Serve the small cream pie chilled, garnished with whipped cream and a sprinkle of cocoa powder or grated chocolate. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for an indulgent dessert. For a delightful brunch option, consider serving it alongside a slice of Easy Saturday Morning Crumb Cake.
Storage & Reheating
Store any leftover cream pie in an airtight container in the refrigerator for up to three days. If you want to reheat it, do so gently in the microwave at low power, checking frequently to avoid overheating. The pie can also be served cold, which enhances its refreshing qualities.
Nutrition & Diet Analysis (per serving)
Each serving of Small Cream Pie contains roughly 607 calories, with 13g protein, 105g carbohydrates, and 9g fat. It is an excellent source of iron (33% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk for regular milk in this recipe. However, the flavor and texture may vary slightly. Ensure to choose unsweetened almond milk to maintain the balance of sugar in the pie. The cooking time may be similar, so keep an eye on the consistency while it thickens.
How can I make this pie gluten-free?
To make this small cream pie gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. Both options will help achieve a similar texture, but be sure to check the blend's ability to thicken as baking properties can vary. This way, you can enjoy a delicious dessert without gluten.
Can I add flavors other than vanilla?
Absolutely! Feel free to experiment with other extracts like almond or lemon for a different flavor profile. You can also infuse the milk with a few sprigs of mint or a teaspoon of instant coffee granules for a unique twist. Just remember to adjust the sugar level if using flavored extracts that are sweetened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).