Oatmeal Apple Pudding
A warm, comforting oatmeal apple pudding with cinnamon and brown sugar, perfect for cozy gatherings or a sweet breakfast treat that combines fruity and spiced flavors.
Ingredients
Instructions
- Grease an oblong baking dish.
- Mix together in the baking dish the apples, sugar, and cinnamon.
- In a large bowl, mix the remaining ingredients: Crisco, egg, brown sugar, flour, baking powder, milk, salt, vanilla, and oatmeal.
- Pour the batter over the apples in the greased baking dish.
- Bake at 350°F (175°C) for 40 minutes or until nicely browned.
Tips & Substitutions
For a healthier twist, consider substituting half of the sugar with unsweetened applesauce. You can also use coconut oil instead of Crisco for a dairy-free version. If you don’t have fresh apples, canned or frozen apples work in a pinch, but be sure to drain excess liquid. To enhance the flavor, add chopped nuts or dried fruits, similar to those found in Easy Saturday Morning Crumb Cake.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This pudding pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. It’s also a wonderful addition to brunch, alongside dishes like Happy Hour Biscuits or Spinach Balls Or Patties for a delicious spread.
Storage & Reheating
Allow the oatmeal apple pudding to cool completely before storing leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, place individual portions in the microwave for about 30-45 seconds or until warmed through, or reheat in the oven at 350°F (175°C) for 10-15 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Apple Pudding contains roughly 542 calories, with 7g protein, 103g carbohydrates, and 11g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or berries for a different flavor. Just keep in mind that different fruits may alter the moisture content, so adjust baking time accordingly.
Is there a vegan option for this recipe?
Certainly! You can replace the egg with a flaxseed meal or a commercial egg replacer. Also, substitute the Crisco with a plant-based butter or coconut oil to make it vegan-friendly.
What can I do if the pudding is too dry?
If your pudding turns out dry, consider adding a splash of milk or apple juice to the mixture before baking. You can also serve with a drizzle of caramel sauce or a scoop of ice cream to add moisture and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).