Custard Pie(Easy)
Ingredients
Instructions
- Dissolve marshmallows in milk over low heat (just until dissolved).
- Beat eggs and add to milk mixture with vanilla and salt.
- Pour into unbaked pie shell and sprinkle with nutmeg.
- Bake at 425° for 15 minutes.
- Reduce heat to 325° for 15 minutes.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).