Krumkake
Krumkake are delicate, crisp Norwegian cookies with a subtle sweetness and aromatic spices, perfect for festive occasions or as a charming treat with coffee.
Ingredients
Instructions
- Beat eggs until light; gradually add sugar.
- Beat in melted butter, salt, flour, and optional cardamom or vanilla.
- Put about 1/2 tablespoon of batter on the krumkake iron and bake until lightly browned.
- Wrap the hot cookie around a cone-shaped device immediately after baking.
- Remove the shaped krumkake when cooled and shaped; repeat with remaining batter.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).