Krumkake
Krumkake are delicate, crisp Norwegian cookies with a subtle sweetness and aromatic spices, perfect for festive occasions or as a charming treat with coffee.
Ingredients
Instructions
- Beat eggs until light; gradually add sugar.
- Beat in melted butter, salt, flour, and optional cardamom or vanilla.
- Put about 1/2 tablespoon of batter on the krumkake iron and bake until lightly browned.
- Wrap the hot cookie around a cone-shaped device immediately after baking.
- Remove the shaped krumkake when cooled and shaped; repeat with remaining batter.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before beating, which helps them incorporate more air. If you lack cardamom or vanilla extract, you can use almond extract as a substitute for a different flavor profile. If your batter is too thick, a splash of milk can help achieve a better consistency for pouring onto the krumkake iron.
Serving Suggestions
Krumkake is delightful on its own or filled with whipped cream and fresh fruit, making it a perfect dessert. You can also serve it with a side of Danish Jam Cookies for a sweet platter. For a festive touch, dust with powdered sugar or drizzle with chocolate sauce before serving. They pair beautifully with Chilled Cherry Soup for a refreshing contrast.
Storage & Reheating
Store leftover krumkake in an airtight container at room temperature for up to a week. To retain their crispness, avoid stacking them directly on top of one another. If you want to reheat them, use a toaster oven for a few minutes to restore their crunch rather than microwaving, which could make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Krumkake contains roughly 1318 calories, with 12g protein, 109g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (72% of the Daily Value), iron (56% of the Daily Value), and vitamin C (45% of the Daily Value). Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make krumkake ahead of time?
Absolutely! Krumkake can be made a few days in advance. Just store them in an airtight container to keep them crisp. If you want to prepare the batter ahead of time, refrigerate it for up to a day, but allow it to come to room temperature before cooking for the best results.
What can I use instead of a krumkake iron?
If you don't have a traditional krumkake iron, you can use a pizzelle maker as an alternative. Just be aware that the thickness and shape might differ slightly. Ensure to adjust cooking times according to your appliance's specifications to avoid over-browning.
Can I freeze krumkake?
Yes, you can freeze krumkake! Place them in a single layer on a baking sheet to freeze them individually, then transfer to an airtight container or freezer bag. They can last up to three months in the freezer. When ready to serve, simply thaw and crisp them in a toaster oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).