Custard Sauce
Creamy and rich, custard sauce offers a smooth, sweet complement to desserts like pies, puddings, or fresh fruit. Its delicate vanilla flavor and silky texture make it a versatile topping or accompaniment suitable for both casual and elegant occasions.
Ingredients
Instructions
- Combine beaten egg yolks, salt, and sugar in a heatproof bowl.
- Gradually stir in scalded milk, mixing well.
- Place the mixture over a double boiler with hot water.
- Cook, stirring constantly, until the mixture coats a spoon.
- Remove from heat and add vanilla extract.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).