Homemade Buns
Homemade buns are soft, fluffy, and versatile bread rolls perfect for sandwiches, burgers, or as a side. With a slightly sweet flavor from the sugar and a tender crumb, they suit both casual family meals and special gatherings, offering a warm, fresh-baked aroma that elevates any dish.
Ingredients
Instructions
- In a large bowl, place the flour.
- Make a hole in the center of the flour.
- Add lukewarm water, sugar, Crisco, egg, yeast, and salt into the hole.
- Gradually mix all ingredients together, adding more flour if needed, until it forms a large ball.
- Cover the dough with a cloth and let it rise until doubled in size.
- Divide the dough and form into buns, placing them in long baking pans.
- Cover the buns with a cloth and let rise again.
- Preheat oven to 350°F (175°C). Bake the buns for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you don't have household yeast, active dry yeast works well; just activate it in warm water first. For a richer flavor, consider adding a tablespoon of milk powder. Adjust sugar based on your sweetness preference or substitute with honey for a natural option.
Serving Suggestions
These homemade buns are perfect for sandwiches or as a side with soups and stews. Serve them warm with butter or jam for breakfast. They also pair beautifully with a hearty bowl of soup or can be used to soak up sauces. For a sweet treat, try them alongside a slice of Old-Fashioned Chocolate Cake.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag, separating layers with parchment paper. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Buns contains roughly 795 calories, with 14g protein, 165g carbohydrates, and 11g fat. It is an excellent source of vitamin C (33% of the Daily Value), calcium (32% of the Daily Value), and protein (28% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may alter the texture. Use a mix of half whole wheat and half all-purpose flour for a lighter bun while still incorporating the health benefits of whole grains.
What if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Ensure your yeast is fresh, and check that your water isn't too hot or cold when mixing. If the dough remains dense, try letting it rise in a warmer environment.
How can I make these buns vegan?
To make these buns vegan, substitute the egg with a flaxseed meal or applesauce and use vegetable shortening instead of Crisco. You can also replace sugar with maple syrup or agave nectar to keep it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).