Homemade Buns
Homemade buns are soft, fluffy, and versatile bread rolls perfect for sandwiches, burgers, or as a side. With a slightly sweet flavor from the sugar and a tender crumb, they suit both casual family meals and special gatherings, offering a warm, fresh-baked aroma that elevates any dish.
Ingredients
Instructions
- In a large bowl, place the flour.
- Make a hole in the center of the flour.
- Add lukewarm water, sugar, Crisco, egg, yeast, and salt into the hole.
- Gradually mix all ingredients together, adding more flour if needed, until it forms a large ball.
- Cover the dough with a cloth and let it rise until doubled in size.
- Divide the dough and form into buns, placing them in long baking pans.
- Cover the buns with a cloth and let rise again.
- Preheat oven to 350°F (175°C). Bake the buns for 20 to 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).