Custard Tart
A classic custard tart features a crisp pastry crust filled with a smooth, sweet custard. Perfect for dessert lovers and suitable for gatherings or afternoon tea.
Ingredients
Instructions
- Combine flour and 1/2 teaspoon of the salt in a mixing bowl.
- Cut in the shortening until the mixture resembles bread crumbs.
- Mix in enough hot tap water to form a dough that sticks together.
- Shape the dough into a ball.
- Divide the dough into two equal portions.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).