Lincoln'S Glazed Onions
Sweet glazed onions with honey and butter, seasoned with paprika, perfect as a side dish for family dinners or special occasions, offering a rich, savory-sweet flavor.
Ingredients
Instructions
- Peel the onions and cut them in half crosswise.
- Place the onions cut side up in a casserole dish.
- Season the onions with salt, pepper, and paprika.
- Place a small chunk of butter on each onion and top with honey.
- Cover the casserole loosely with foil.
- Bake in a 300° to 325°F oven for 45 minutes to 1 hour, removing the foil during the last 15 minutes of baking.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of balsamic vinegar or a sprinkle of fresh herbs like thyme or rosemary before baking. If you prefer a sweeter profile, substitute honey with maple syrup. Ensure the onions are evenly seasoned and use high-quality butter for the best taste. You can also experiment with different types of onions for varied sweetness.
Serving Suggestions
These glazed onions make a delightful side dish, pairing well with roasted meats or grilled vegetables. They also complement vegetarian recipes beautifully, adding a sweet and savory element to grain bowls or salads. For a complete meal, serve alongside madeleines for a touch of French elegance or with a rich porter cake for dessert.
Storage & Reheating
Store leftover glazed onions in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil to prevent drying out, and warm in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave them in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Lincoln'S Glazed Onions contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of onions for this recipe?
Yes, you can use yellow onions or sweet onions for a milder flavor. Red onions can also be used, but they will impart a different color and taste. Adjust the cooking time slightly if using larger or smaller onions to ensure they cook evenly.
What can I serve with Lincoln's glazed onions?
These glazed onions pair wonderfully with roasted chicken, pork chops, or grilled fish. They also work well as a topping for burgers or as a flavorful addition to a cheese platter. Consider serving them alongside a fresh salad for a balanced meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the onions and season them a day in advance. Just cover the casserole dish and refrigerate. When ready to bake, allow them to come to room temperature before placing them in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).