Madeleines(From France)
Delicate French madeleines with a buttery, vanilla or lemon flavor, perfect for teatime or special occasions, offering a moist crumb and iconic shell shape.
Ingredients
Instructions
- Weigh 3 eggs and separate the whites, setting them aside in the refrigerator.
- Measure the same weight of flour, sugar, and butter.
- Beat the eggs, then gradually add the sugar.
- Add the melted butter gradually to the egg mixture.
- Gradually incorporate the flour into the mixture.
- Add 1 teaspoon of baking powder and flavoring (vanilla or lemon juice).
- Grease a 13 x 9 x 2-inch pan.
- Beat the egg whites until very firm, adding a pinch of salt to help.
- Mix the beaten whites into the prepared batter gently.
- Bake for 60 minutes at 300°F (150°C).
- Increase the oven temperature to 350°F to 400°F (175°C to 200°C) for the last 10 minutes to brown.
- Cool before removing from the pan.
Tips & Substitutions
For lighter madeleines, ensure your egg whites are whipped to stiff peaks before folding them into the batter. If you don’t have lemon juice on hand, vanilla extract is a great substitute for flavoring. You can also experiment with adding a hint of almond extract for a unique twist. Remember to sift the flour to avoid lumps for a smoother batter.
Serving Suggestions
Madeleines are delightful served with a cup of tea or coffee. For an elegant touch, dust with powdered sugar or serve alongside a dollop of whipped cream. They pair beautifully with the Spiced Candied Nuts for a sweet and savory contrast. For a light dessert, consider serving them with fresh berries or a fruit compote.
Storage & Reheating
Store leftover madeleines in an airtight container at room temperature for up to three days. To keep them fresh longer, consider freezing them. Just wrap them tightly in plastic wrap and place in a freezer bag. When ready to enjoy, thaw at room temperature and reheat briefly in a warm oven to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Madeleines(From France) contains roughly 481 calories, with 9g protein, 86g carbohydrates, and 4g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and vitamin C (18% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make madeleine batter in advance?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just be sure to cover it tightly to prevent it from drying out. When ready to bake, simply fold in the whipped egg whites and proceed with the instructions.
What should I do if my madeleines don't have the characteristic hump?
The hump on madeleines is created by a sudden rise in temperature when baking. Make sure to chill your batter for at least 30 minutes before baking and ensure your oven is fully preheated to achieve that lovely dome shape.
Can I use a different pan for baking madeleines?
While traditional madeleines are baked in a special shell-shaped pan, you can use a mini muffin tin if you don’t have one. Just adjust the baking time, as mini muffins may bake faster. The texture will be slightly different, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).