Custard Without Eggs(Low Cholesterol)
A smooth, creamy custard without eggs, ideal for those seeking low cholesterol desserts with vanilla and subtle sweetness, suitable for a variety of dietary needs.
Ingredients
Instructions
- Combine powdered milk, sugar, cornstarch, and 1/2 cup water in a saucepan.
- Mix well and bring 1 1/4 cups water to a boil.
- Add the boiling water to the mixture and stir thoroughly.
- Cook in a double boiler over low heat until thickened, stirring constantly.
- Add margarine, vanilla, and food color, then mix until well combined.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).