Herb Ball
Cream cheese infused with fresh herbs, tangy Italian dressing, and a touch of honey mustard creates a flavorful, versatile herb ball perfect for spreading or serving as an appetizer.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Form the mixture into a ball or multiple smaller balls.
- Wrap in plastic wrap and chill overnight before serving.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of block cream cheese. You can substitute fresh chives with green onions or scallions if needed. If you prefer a spicier kick, add a pinch of red pepper flakes. Remember to mix thoroughly to ensure all flavors meld together. This herb ball pairs beautifully with our Sour Cream for a delightful dip.
Serving Suggestions
Serve the herb ball with an assortment of crackers, fresh vegetables, or sliced baguette for dipping. It makes an excellent addition to a cheese platter, alongside other snacks or appetizers. For a complete spread, consider pairing it with Stir-Fry Asparagus for a vibrant, flavorful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you need to reheat, allow the herb ball to come to room temperature before serving, as it is best enjoyed chilled. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Ball contains roughly 959 calories, with 40g protein, 46g carbohydrates, and 71g fat. It is an excellent source of vitamin C (94% of the Daily Value), protein (79% of the Daily Value), and vitamin A (64% of the Daily Value). Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this herb ball ahead of time?
Yes, you can prepare the herb ball a day or two in advance. Just ensure it is tightly wrapped in plastic wrap and stored in the refrigerator. This allows the flavors to develop further, making it even more delicious when served.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce mixed with a dash of vinegar for a similar umami flavor. Alternatively, a combination of balsamic vinegar and a bit of sugar can also work in a pinch.
Is it possible to make this recipe vegan?
Absolutely! To make a vegan herb ball, substitute cream cheese with a plant-based cream cheese alternative and use vegan mayonnaise. Ensure that the Worcestershire sauce is vegan or use a vegan-friendly alternative. The flavors will still be deliciously complementary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).