Custard(Low-Fat, Low Cholesterol)
This low-fat, low-cholesterol custard offers a creamy, smooth dessert with subtle vanilla flavor and a hint of nutmeg. Suitable for those seeking a healthier sweet treat, it combines the richness of traditional custard with dietary considerations, making it perfect for health-conscious diners or anyone looking for a light dessert.
Ingredients
Instructions
- Preheat oven to 325°F.
- Mix Egg Beaters with sugar, vanilla, and salt.
- Gradually add scalded skim milk into the mixture.
- Pour the mixture into an ovenproof dish.
- Sprinkle with nutmeg.
- Place the dish in a warm-water bath.
- Bake in a slow oven for 1 hour or until set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).